Bamboo Shoot & Lentil Fritters (Khorasan Masoor Vada)
Bamboo Shoot & Lentil Fritters (Khorisa Masoor Vada) Time: 30 minutes (plus soaking time) Serves: 3-4 (makes ~12-15 small fritters) Ingredients: 1 cup masoor dal (red lentils), soaked for 4-5 hours 1/4 cup fresh bamboo shoots (khorisa, finely chopped; use canned if fresh isn’t available, rinse well) 1 small onion (finely chopped)1-inch piece of ginger […]
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